Rupert & Rothschild presents the second edition of its Making Moments series
Celebrating excellence in business and entrepreneurship, premier winemaker Rupert & Rothschild presented the second edition of its Making Moments series...
#DineJoziStyle
Chef Amir Nizam – from Mumbai to Boksburg
In the 20 years that he has been in the culinary industry, Boksburg resident Amir Nizam has trained at some...
Black winemakers make their mark at forthcoming Johannesburg Cap Classique & Champagne Festival
Several black-owned wine brands – including Amari Wines, Ayepyep, House of Azari and Khulu – will be in attendance at...
The Johannesburg Cap Classique & Champagne Festival is Back!
Pop the corks! The Johannesburg Cap Classique & Champagne Festival is back and gearing up to delight and entertain those...
Sustainability Trends that may Impact the Hospitality & Food Industry in 2023
Sustainability has become a top priority for many industries and the South African hospitality industry is no exception. The increasing...
Air fryers – Efficient, Effective and Effortless!
With the cost-of-living crisis having a huge impact on millions of people around the world, many are not only...
How to stock a non-alcoholic bar at home, according to an expert mixologist
Whether you’re having a Dry January, moderating your alcohol, wanting to be a more inclusive host or just want to...
Celebrating Milk Tart Day
There are few desserts more quintessentially South African than the good old Milk Tart. It is omnipresent at every...
Why we celebrate Shrove Tuesday with pancakes
Shrove Tuesday, also sometimes known as Pancake Day, is the traditional feast day for Christians before the start of Lent...
All you need is love … and chocolate!
With Valentine’s Day just around the corner, have you wondered how the connection between love and chocolates was made...
