The Top 10 Worst Restaurant Faux Pas
It's important to be mindful of your etiquette when dining out. Proper etiquette shows respect to other diners and the...
#DineJoziStyle
George’s Grill House elevates the meat culture at Hyde Park Corner
In 2020 George’s Grill House opened their first store serving superior aged meat and modern cuisine with Greek elements...
10 Good Reasons to Consider a Career in the Culinary Industry
For most people work is something you have to do to earn money and that work is often less than...
Celebrating a Decade of The Cape Wine Auction
One of the world’s most renowned charity wine auctions, The Cape Wine Auction (CWA), returns in 2023, marking the 10th...
Jozi’s hot pop-up restaurant Bocodillo
What do you get when you team up one of Johannesburg’s top restauranteurs with a renowned artist and extraordinary cook...
The award-winning Ònoma Private Cellar
Ònoma Private Cellar is a family owned and operated boutique winery nestled at the foot of the Stellenbosch Hills on...
The secret is out: SecretEATS is a treat!
SecretEATS creates mysterious dining experiences that are filled with unexpected surprises. You might be reluctant to attend a SecretEATS event...
Meet your own private chef Kyle Marshall
Kyle creates personalized gourmet experiences to suit every occasion from birthdays to corporate events. He even caters for wine and...
Exploring the flavours of bourbon coming to South Africa
Every bourbon is a whiskey but not every whiskey is bourbon. I was reminded of this paradox when speaking to...
Emzini Restaurant in Westdene
South African cuisine is a melting pot of eclectic flavours because our collective history includes diverse local and international influences...
