Exploring the flavours of bourbon coming to South Africa
Every bourbon is a whiskey but not every whiskey is bourbon. I was reminded of this paradox when speaking to...
#DineJoziStyle
Emzini Restaurant in Westdene
South African cuisine is a melting pot of eclectic flavours because our collective history includes diverse local and international influences...
Why Chef Trevor Boyd loves cooking South African food!
Q. How would you describe your style of cooking? What inspires you as a chef? A: I tend to...
Food should sound offensive and taste sexy!
Name: Chef Brenden Fouché Q. How would you describe your style of cooking food? What inspires you? A: I hate...
Chef Jason Whitehead on finding his own style cooking organic food!
Name: Chef Jason Whitehead Establishment: Author & Consultant Chef @JasonSWhitehead is in studio at Radio Today! A photo posted by...
Interview: Johnny Hamman and Marius Uys Slippery Spoon Kitchen
Name: Johnny Hamman and Marius Uys Establishment: Slippery Spoon Kitchen - Creative Food for Creative Events. Q. How would you...
Chef James Diack on restaurant trends & challenges
Q. How would you describe your style of cooking? What inspires you? A: I gain my food inspiration from the...
It’s time to dine in the Jozi CBD!
The Marshall in Faircity's Mapungubwe Hotel combines retro, cosmopolitan glamour with the funkiness of a downtown gastropub. It’s very chic...
Chef Coco Reinarhz explores the luxury of African cuisine
Situated in the heart of Sandton, Epicure restaurant boasts 160 seats including terraced tables, a 40-seater private dining room and...
