Rupert & Rothschild presents the second edition of its Making Moments series
Celebrating excellence in business and entrepreneurship, premier winemaker Rupert & Rothschild presented the second edition of its Making Moments series...
JoziStyle
The Gold Rhino of Mapungubwe Ballet is set to premiere at the South African State Theatre
Mzansi Ballet is proud to announce the of staging The Gold Rhino of Mapungubwe Ballet in association with the...
Chef Amir Nizam – from Mumbai to Boksburg
In the 20 years that he has been in the culinary industry, Boksburg resident Amir Nizam has trained at some...
Black winemakers make their mark at forthcoming Johannesburg Cap Classique & Champagne Festival
Several black-owned wine brands – including Amari Wines, Ayepyep, House of Azari and Khulu – will be in attendance at...
Restaurant PR in a Digital Landscape
I have always been passionate about food and restaurants. I would have studied to become a chef but fate decided...
Bridge the Gap between Restaurants and Media
By establishing and maintaining connections with journalists, bloggers, and food reviewers, a publicist serves as a liaison between media...
Strauss & Co’s upcoming March online-only auction celebrates colour and nuance
Leading auction house Strauss & Co's current online auction, featuring modern and contemporary art, opens today Monday, 6 March, with...
Ten Reasons why Digital Media is a Winning Strategy in Restaurant Marketing!
In the age of the internet, the way restaurants communicate with their customers has undergone a significant transformation because digital...
The Johannesburg Cap Classique & Champagne Festival is Back!
Pop the corks! The Johannesburg Cap Classique & Champagne Festival is back and gearing up to delight and entertain those...
Sustainability Trends that may Impact the Hospitality & Food Industry in 2023
Sustainability has become a top priority for many industries and the South African hospitality industry is no exception. The increasing...
